tomato, olive oil, red wine vinegar, parmesan & bay leaf recipes
5 recipes
Page 1
Aubergine parmigiana
olivemagazine.com
Ingredients: parmesan, red wine vinegar, bay leaf, olive oil, tomato, mozzarella, tomato sauce, eggplant, basil, oregano, sugar, garlic
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: parmesan, red wine vinegar, bay leaf, olive oil, tomato, veal stock, beef roast, rigatoni, feta, orange, red wine, onion, mint, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine vinegar, bay leaf, olive oil, tomato, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine, egg, parsley, leek, thyme, onion, garlic
Greek Moussaka
yummly.co.uk
Ingredients: parmesan, red wine vinegar, bay leaf, olive oil, tomato, ground lamb, flour, milk, butter, eggplant, red wine, egg, allspice, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Shrimp And Crab Cannelloni
cdkitchen.com
Ingredients: parmesan, red wine vinegar, bay leaf, olive oil, tomato, shrimp, crab, ricotta, provolone, heavy cream, lasagna, cannelloni, basil, egg, parsley, oregano, thyme, onion, garlic, chili flake