tomato, olive oil, saffron, chile pepper & orange recipes
6 recipes
Page 1
Spicy seafood bouillabaisse
womensweeklyfood.com.au
Ingredients: orange, olive oil, tomato, saffron, chile pepper, chicken broth, whitefish, prawns, mussel, dill, white wine, red onion, long-grain white rice, garlic
Provencal Soup
tastycraze.com
Ingredients: orange, olive oil, tomato, saffron, chile pepper, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, bay leaf, egg, parsley, tomato paste, leek, thyme, onion, garlic
Fish stew
jamieoliver.com
Ingredients: orange, olive oil, tomato, saffron, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, carrot, cinnamon, leek, fennel seed, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: orange, olive oil, tomato, saffron, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, thyme, onion, potato, garlic, vegetable broth
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: orange, olive oil, tomato, saffron, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, parsley, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, olive oil, tomato, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, black olives, green cardamom, turmeric, garlic, cayenne