tomato, olive oil, saffron, white wine & scallop recipes
9 recipes
Page 1
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, prawns, butter, cream, shallot, baby carrot, zucchini, vermouth, carrot, leek, potato, chervil
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, shrimp, clam, crab, hot sauce, bay leaf, anise liqueur, parsley, leek, thyme, onion, garlic
Easy One Skillet Seafood Paella
myrecipemagic.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, shrimp, chicken stock, squid, mussel, paprika, peas, parsley, bell pepper, onion, risotto rice, garlic, chili flake
Seafood Stew (Zarzuela)
eatsmarter.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, shrimp, clam, deli ham, cuttlefish, almond meal, lemon, rosemary, bay leaf, thyme, onion, chile pepper, garlic
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, white wine, olive oil, tomato, saffron, shrimp, mussel, crab, fish stock, cracked pepper, lemon, shallot, smoked paprika, parsley, bell pepper, paella rice, chile pepper, garlic
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, chicken broth, prawns, chicken breast, chorizo, celery, lemon, zucchini, carrot, artichoke, bell pepper, onion, risotto rice, garlic
Fish stew
jamieoliver.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, clam, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, carrot, cinnamon, leek, fennel seed, onion, chile pepper, garlic
Cuban-Style Paella
yummly.com
Ingredients: scallop, white wine, olive oil, tomato, saffron, chicken broth, shrimp, lobster tail, chorizo, chicken wings, cumin, lemon, long-grain white rice, bay leaf, smoked paprika, oregano, pimiento, bell pepper, onion, garlic, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, olive oil, tomato, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic