tomato, olive oil, smoked paprika, bell pepper, saffron, garlic, onion & monkfish recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, smoked paprika, olive oil, tomato, saffron, bell pepper, onion, garlic, clam, prawns, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, parsley, tomato paste, fennel seed, thyme