tomato, onion, chile pepper, coriander, curry leaves & carrot recipes

7 recipes

Page 1

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, ghee, cumin, peppercorn, fenugreek seed, tamarind, sona masoori rice, green beans, mustard seed, coconut, pigeon peas, turmeric

Vegetable Oats Upma Recipe

archanaskitchen.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, cashew, ghee, ginger root, rolled oats, peas, jalapeno, green beans, mustard seed, urad dal, coconut, turmeric, sunflower oil

Spicy Broken Wheat Khichdi With Vegetables Recipe

archanaskitchen.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, ghee, semolina, cumin, ginger root, bay leaf, peas, jalapeno, clove, mustard seed, chili powder, potato, turmeric, garlic

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, moong dal, cumin, fenugreek seed, chana dal, eggplant, tamarind extract, vegetable oil, jalapeno, cilantro, potato, turmeric, mustard, jaggery, asafoetida

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

asmallbite.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, moong dal, cumin, fenugreek seed, chana dal, tamarind, vegetable oil, jalapeno, mustard seed, cilantro, urad dal, potato, sugar, turmeric, asafoetida

Mangalore Style Biryani (With Ground Coconut Masala)

vegrecipesofindia.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, coconut oil, cumin, fenugreek seed, ginger root, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, poppy seed, coconut, green cardamom, potato, turmeric, garlic, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, carrot, tomato, onion, chile pepper, curry leaves, cumin, fenugreek seed, chana dal, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, pigeon peas, green cardamom, turmeric, jaggery, white rice, asafoetida