tomato, onion, fish stock & cayenne recipes
9 recipes
Page 1
Provencal Fish Soup
eatsmarter.com
Ingredients: fish stock, tomato, onion, cayenne, perch, orange, rosemary, olive oil, thyme, dry vermouth, potato, garlic
One-pan Spanish fish stew
crecipe.com
Ingredients: fish stock, tomato, onion, cayenne, fish fillets, prawns, lemon, paprika, parsley, olive oil, potato, garlic, canned chickpea
Zupa Di Pesce
sidechef.com
Ingredients: fish stock, tomato, onion, cayenne, shrimp, fish fillets, white wine, extra virgin olive oil, parsley, capers, thyme, potato, garlic
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: fish stock, tomato, onion, cayenne, crawfish, butter, celery, hot sauce, parsley, whisky, bell pepper, cooked rice, garlic, scallion
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, tomato, onion, cayenne, conch, butter, celery, carrot, bay leaf, allspice, parsley, apple cider vinegar, bell pepper, thyme, sweet potato, scallion, chili flake
Mediterranean fish stew
goodhousekeeping.com
Ingredients: fish stock, tomato, onion, cayenne, prawns, monkfish, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, parsley, tomato paste, saffron, potato, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: fish stock, tomato, onion, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, saffron, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, tomato, onion, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, tomato, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic