tomato, onion, pastry flour & pine nut recipes
8 recipes
Page 1
Lasagna with Spinach
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Ingredients: pine nut, pastry flour, tomato, onion, parmesan, lasagna, milk, butter, egg, olive oil, spinach, garlic
Breaded Veal Cutlets Milanese with Spaghetti
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Ingredients: pine nut, pastry flour, tomato, onion, veal cutlet, parmesan, spaghetti, white wine, zucchini, egg, olive oil, garlic
Tomato Broth with Asparagus Tortellini
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Ingredients: pine nut, pastry flour, tomato, onion, butter, celery, rosemary, egg, olive oil, thyme, asparagus, sugar, vegetable broth
Crespelle with Asparagus and Tomato
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Ingredients: pine nut, pastry flour, tomato, onion, parmesan, heavy cream, milk, butter, egg, olive oil, vinegar, asparagus, nutmeg
Dumplings with Chicken Filling
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Ingredients: pine nut, pastry flour, tomato, onion, chicken breast, parmesan, ricotta, semolina flour, whole-wheat flour, orange, ginger root, basil, egg, olive oil, garlic
Moroccan Pizza with Ground Lamb and Pine Nuts
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Ingredients: pine nut, pastry flour, tomato, onion, ground lamb, yogurt, cumin, yeast, mango chutney, fresh mint, parsley, olive oil, tomato paste, cinnamon, cilantro, sugar, garlic
Vegetable Plate with Sparkling Wine Foam
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Ingredients: pine nut, pastry flour, tomato, onion, bacon, veal stock, heavy cream, herb butter, butter, sparkling wine, zucchini, red wine vinegar, marjoram, vegetable oil, peas, olive oil, green beans, vegetable broth
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Ingredients: pine nut, pastry flour, tomato, onion, mixed ground meat, heavy cream, milk, bread, butter, phyllo, feta, lemon, cherry tomato, paprika, green olives, rosemary, vegetable oil, egg, garlic