tomato, oregano, parmesan, garlic, bay leaf & beef stock recipes
3 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, bay leaf, tomato, oregano, garlic, oxtail, tagliatelle, butter, celery, red wine, carrot, olive oil, button mushroom, thyme, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, bay leaf, tomato, oregano, garlic, canned anchovy, beef roast, gnocchi, rosemary, red wine, carrot, parsley, olive oil, tomato paste, leek
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, bay leaf, tomato, oregano, garlic, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, thyme, onion