tomato, oregano, parmesan, zucchini, extra virgin olive oil & bay leaf recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, baby greens, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, celery, carrot, canned beans, parsley, tomato paste, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, ricotta, lasagna, mozzarella, eggplant, basil, egg, parsley, bell pepper, thyme, onion, garlic, chili flake, nutmeg