tomato, parmesan, basil, rosemary & red onion recipes

8 recipes

Page 1

Parmigiana di Melanzane (Eggplant Parmesan)

simply-delicious-food.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, mozzarella, eggplant, button mushroom, tomato paste, thyme, garlic

Orzo-Stuffed Peppers

tasteofhome.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, sweet italian sausage, mozzarella, orzo, bell pepper, pasta sauce, garlic, chili flake

Mediterranean Tuna Stuffed Tomato

food.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, canned tuna, pistachio, balsamic vinegar, parsley, olive oil, capers, oregano, onion powder, bell pepper, sugar, garlic

Copycat Olive Garden Salad Dressing

houseofnasheats.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, croutons, green olives, romaine, garlic powder, mayonnaise, parsley, olive oil, vinegar, oregano, italian dressing, pepperoncini, sugar

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, celery, extra virgin olive oil, cannellini beans, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic, vegetable broth

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, chicken stock, cornish hen, pesto, butter, lemon, white wine, canned cannellini beans, carrot, parsley, olive oil, tomato paste, garlic, italian seasoning

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, red onion, rosemary, basil, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, red onion, rosemary, basil, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar