tomato, parmesan, carrot, bay leaf, rosemary & butter recipes
5 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, tomato, duck, chicken stock, pappardelle, celery, lemon, red wine, olive oil, tomato paste, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, tomato, ground turkey, chicken stock, milk, celery, extra virgin olive oil, red wine, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, tomato, chicken stock, worcestershire, anchovy paste, beef short ribs, celery, salsa, red wine, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, tomato, heavy cream, peppercorn, white wine, shallot, zucchini, shiitake mushroom, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Lasagna Bolognese
readyseteat.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, tomato, ground beef, chicken stock, pancetta, ground pork, flour, lasagna, milk, celery, white wine, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg