tomato, parmesan, carrot, egg, olive oil & pastry flour recipes

7 recipes

Page 1

Vegetable Gratin with Tomato

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, gouda, zucchini, parsley, onion, potato

Vegetable Quiche with Tomato Salsa

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, heavy cream, butter, parsley, leek, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Pancakes with Ground Meat Filling

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, ground beef, bacon, ghee, milk, celery, white wine, thyme, onion, sugar

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, bread crumbs, ricotta, celery, shallot, basil, tomato paste, sugar, garlic, vegetable broth, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, beef broth, wild boar, semolina, butter, celery, lemon, white wine, thyme, onion, potato, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, ricotta, lemon, dill, white balsamic vinegar, parsley, onion, sugar, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, pastry flour, carrot, egg, olive oil, tomato, bread crumbs, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice