tomato, parmesan, carrot, extra virgin olive oil, olive oil & vegetable broth recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, tomato, vegetable broth, pesto, pearl barley, celery, zucchini, bay leaf, parsley, green beans, thyme, onion, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, tomato, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, sage, pumpkin, leek, oregano, thyme, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, tomato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, corn, leek, green beans, onion, potato, garlic