tomato, parmesan, carrot, potato, bay leaf & canned cannellini beans recipes
1 recipes
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Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, carrot, bay leaf, tomato, potato, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, white pepper, parsley, olive oil, corn, leek, green beans, onion, garlic, vegetable broth