tomato, parmesan, carrot, potato, bay leaf & gruyere recipes
1 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, gruyere, carrot, bay leaf, tomato, potato, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, parsley, olive oil, corn, leek, green beans, onion, garlic, vegetable broth