tomato, parmesan, carrot, rosemary, basil & red wine recipes
4 recipes
Page 1
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, basil, red wine, carrot, tomato, beef steak, bacon, cream, celery, polenta, vegetable oil, parsley, porcini, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, basil, red wine, carrot, tomato, beef stew meat, bacon, beef stock, pasta shell, celery, sun dried tomato, extra virgin olive oil, olive oil, onion, sugar, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, rosemary, basil, red wine, carrot, tomato, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, sage, onion, garlic, chili flake
Minestrone
yummly.com
Ingredients: parmesan, rosemary, basil, red wine, carrot, tomato, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, celeriac, olive oil, leek, oregano, cavolo nero, onion, garlic