tomato, parmesan, carrot, rosemary, basil & vegetable oil recipes
3 recipes
Page 1
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, basil, carrot, vegetable oil, tomato, beef steak, bacon, cream, celery, red wine, polenta, parsley, porcini, onion, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, basil, carrot, vegetable oil, tomato, bread crumbs, pastry flour, white balsamic vinegar, bay leaf, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, basil, carrot, vegetable oil, tomato, pesto, rigatoni, celery, zucchini, kale, marjoram, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth