tomato, parmesan, celery, olive oil & eggplant recipes
11 recipes
Page 1
Healthy Eggplant Parmesan (No Frying Required)
allrecipes.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, gouda, basil, red wine, parsley, tomato paste, bell pepper, onion, garlic
Roasted Eggplant and Tomato Baked Orzo
howtoeat.ca
Ingredients: parmesan, celery, eggplant, olive oil, tomato, mozzarella, orzo, lemon, carrot, tomato paste, oregano, onion, garlic
Baked Orzo with Eggplant Recipe
wearenotmartha.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, mozzarella, orzo, lemon, carrot, tomato paste, oregano, garlic, vegetable broth
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: parmesan, celery, eggplant, olive oil, tomato, panko, feta, lemon, red onion, parsley, oregano, black olives, bell pepper, garlic
Pasta and Vegetable Casserole
eatsmarter.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, bread crumbs, short-cut pasta, basil, red wine, carrot, tomato paste, chili powder, onion, garlic
Lentil and ricotta eggplant parmigiana
healthyfood.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, ricotta, cumin, cracked pepper, red onion, balsamic vinegar, basil, cooking spray, arugula, lentils, garlic
Nutty Lamb Roast
eatsmarter.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, leg of lamb, pistachio, bread crumbs, cumin, shallot, vegetable oil, parsley, dried fig, cinnamon, garlic
Eggplant Salad Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, flour, lemon, red onion, vegetable oil, egg, parsley, black beans, oregano, garlic, chili flake
Mediterranean Eggplant (Aubergine) Casserole
food.com
Ingredients: parmesan, celery, eggplant, olive oil, tomato, bread crumbs, cumin, garlic powder, egg, cinnamon, oregano, black olives, bell pepper, thyme, onion
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: parmesan, celery, eggplant, olive oil, tomato, canned anchovy, balsamic vinegar, brown sugar, zucchini, egg, parsley, capers, black olives, bell pepper, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, celery, eggplant, olive oil, tomato, canned anchovy, walnut, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, parsley, porcini, canned tomato, garlic, chili flake, green lentils