tomato, parmesan, garlic, chicken stock, bay leaf & heavy cream recipes
3 recipes
Page 1
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: chicken stock, parmesan, heavy cream, bay leaf, tomato, garlic, crab, fennel, basil, olive oil, leek, potato, sherry vinegar
Vermicelli with Spicy Chicken Liver-Tomato
foodnetwork.com
Ingredients: chicken stock, parmesan, heavy cream, bay leaf, tomato, garlic, chicken livers, vermicelli, brandy, basil, olive oil, onion, sugar, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, heavy cream, bay leaf, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, sage, onion