tomato, parmesan, garlic, fresh mozzarella, basil & heavy cream recipes
9 recipes
Page 1
Eggplant with Mozzarella
eatsmarter.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, bread crumbs, creme fraiche, eggplant, egg, olive oil
Roasted Eggplant Lasagna with Garlic Bechamel
joanne-eatswellwithothers.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, flour, lasagna, milk, butter, eggplant, olive oil
Gnocchi With Pomodoro Sauce Recipe
savoringthegood.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, gnocchi, extra virgin olive oil, rosemary, parsley, oregano, onion
Baked Penne Alla Vodka
alexandracooks.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, ricotta, short-cut pasta, butter, cracked pepper, sun dried tomato, vodka, chili flake
Skillet Basil Pesto Sausage Caprese Quiche
wholeandheavenlyoven.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, turkey sausage, pine nut, pie crust, milk, garlic powder, egg, olive oil
Baked Ziti - Ziti al Forno
nonnabox.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, ground beef, sweet italian sausage, ricotta, mozzarella, ziti, olive oil, tomato paste, onion
Macaroni Casserole with Eggplant, Cheese and Tomato
eatsmarter.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, raclette, butter, macaroni, eggplant, olive oil, tomato paste, oregano, thyme, onion, sugar
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, bread crumbs, flour, short-cut pasta, milk, butter, vodka, extra virgin olive oil, tomato paste, onion, chile pepper, chili flake, nutmeg
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: parmesan, heavy cream, fresh mozzarella, basil, tomato, garlic, ground beef, chicken stock, ground pork, pine nut, bread crumbs, baguette, milk, butter, extra virgin olive oil, polenta, cornmeal, egg, parsley, wild mushroom