tomato, parmesan, garlic, leek, thyme & extra virgin olive oil recipes

8 recipes

Page 1

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, zucchini, basil, carrot, bay leaf, peas, white beans, green beans, potato, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, chicken stock, ditalini, celery, zucchini, basil, bay leaf, white beans, green beans, bell pepper, onion

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, kale, carrot, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, potato, vegetable broth, chili flake

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, clam, clam juice, linguine, paprika, red wine, parsley, jalapeno, tomato paste, oregano, bell pepper, onion

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, chicken broth, celery, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, new potato, asparagus, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, tomato, leek, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion