tomato, parmesan, garlic, white wine, chile pepper & rosemary recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, rosemary, tomato, chile pepper, garlic, lamb shoulder, bread crumbs, butter, extra virgin olive oil, parsley, sage, green beans, onion, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, rosemary, tomato, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, extra virgin olive oil, polenta, parsley, sage, onion