tomato, parmesan, parsley, beef stock & canned anchovy recipes
2 recipes
Page 1
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, beef stock, parmesan, parsley, tomato, extra virgin olive oil, basil, white wine vinegar, black olives, bell pepper, onion, garlic, white rice
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, parmesan, parsley, tomato, beef roast, gnocchi, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, leek, oregano, garlic