tomato, parmesan, parsley, carrot, olive oil & flour recipes

8 recipes

Page 1

Chicken Parmesan

bonappetit.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, chicken breast, pecorino, bread, mozzarella, extra virgin olive oil, marjoram, egg, thyme, onion, garlic

Creamy White Lasagna Soup

melskitchencafe.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, chicken broth, chicken breast, ricotta, milk, spiral pasta, mozzarella, basil, oregano, thyme, onion, garlic, chili flake

Hunter Style Chicken Cacciatore

allrecipes.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, chicken breast, linguine, celery, basil, red wine, egg, button mushroom, tomato paste, oregano, bell pepper, onion, sugar, garlic

Vegetable Bechamel Lasagne

food.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, ricotta, lasagna, milk, mozzarella, butter, zucchini, broccoli, egg, clove, bell pepper, spinach, onion, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, chicken stock, veal steak, butter, celery, lemon, peppercorn, white wine, bay leaf, tomato paste, saffron, thyme, onion, risotto rice, garlic

Good old lasagne

jamieoliver.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, ground beef, bacon, ground pork, lasagna, milk, butter, celery, peppercorn, red onion, basil, red wine, button mushroom, thyme, garlic, nutmeg

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, brisket, beef stock, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, rosemary, red wine, tomato paste, oregano, thyme, onion, garlic, chili flake

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, flour, carrot, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic