tomato, parmesan, parsley, garlic, bay leaf & fennel seed recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, bay leaf, parsley, tomato, fennel seed, garlic, flour, extra virgin olive oil, red wine, egg, tomato paste, oregano, onion, potato, chili flake, nutmeg
Minestrone Soup
crecipe.com
Ingredients: parmesan, bay leaf, parsley, tomato, fennel seed, garlic, chicken stock, celery, cabbage, zucchini, extra virgin olive oil, carrot, white beans, thyme, onion, potato
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, bay leaf, parsley, tomato, fennel seed, garlic, chicken stock, celery, cabbage, zucchini, extra virgin olive oil, carrot, white beans, thyme, onion, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, bay leaf, parsley, tomato, fennel seed, garlic, celery, zucchini, extra virgin olive oil, carrot, canned beans, tomato paste, oregano, baby greens, thyme, onion, vegetable broth
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, parsley, tomato, fennel seed, garlic, butter, rustic italian bread, celery, lemon, cannellini beans, bouillon cube, carrot, chard, olive oil, black olives, onion