tomato, parmesan, parsley, garlic, chile pepper, onion & sage recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, parsley, sage, tomato, onion, chile pepper, garlic, lamb shoulder, bread crumbs, butter, white wine, extra virgin olive oil, rosemary, green beans, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, parsley, sage, tomato, onion, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, extra virgin olive oil, rosemary, polenta