tomato, parmesan, parsley, garlic, extra virgin olive oil, onion, basil & vegetable broth recipes
5 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, onion, garlic, vegetable broth, seasoned bread crumbs, lemon, red wine, artichoke, marinara sauce
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, onion, garlic, vegetable broth, pearled farro, celery, fennel, cannellini beans, carrot, peas, tomato paste, thyme
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, onion, garlic, vegetable broth, pasta shell, celery, carrot, bay leaf, peas, kidney beans, chickpea, sage, oregano
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, onion, garlic, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, red wine, long-grain white rice, sriracha, tomato paste, oregano, bell pepper
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, onion, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, corn, leek, green beans, potato