tomato, parmesan, parsley, garlic, extra virgin olive oil, zucchini & baby greens recipes
6 recipes
Page 1
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, butter, celery, white wine, eggplant, carrot, bell pepper, onion, risotto rice, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, oregano, potato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, celery, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, thyme, onion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, macaroni, celery, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, leek, onion, potato
Minestrone
yummly.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, chicken broth, ground sausage, bacon, ditalini, celery, carrot, white beans, chickpea, onion, chili flake, italian seasoning
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, baby greens, garlic, chicken broth, macaroni, celery, basil, carrot, kidney beans, white beans, chickpea, oregano, green beans, thyme, onion, chili flake