tomato, parmesan, parsley, garlic, leek & saffron recipes
2 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, parsley, tomato, leek, saffron, garlic, kale, extra virgin olive oil, carrot, bay leaf, rutabaga, thyme, onion, red quinoa, potato, vegetable broth, chili flake
Provencal Soup
tastycraze.com
Ingredients: parmesan, parsley, tomato, leek, saffron, garlic, whitefish, shrimp, flour, croutons, butter, white wine, orange, bay leaf, egg, olive oil, tomato paste, thyme, onion, chile pepper