tomato, parmesan, parsley, garlic, leek & vegetable broth recipes

9 recipes

Page 1

Prawn & Chorizo Orzo with Roasted Cheesy Tomatoes

hellofresh.co.uk

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, prawns, chorizo, orzo, zucchini

Pasta and chickpea soup

goodhousekeeping.com

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, soup pasta, fava beans, zucchini, rosemary, peas, olive oil, green beans, onion, canned chickpea

Minestrone with Macaroni

deliaonline.com

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, bacon, butter, macaroni, celery, cabbage, basil, carrot, olive oil, tomato paste, onion

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, potato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, kale, extra virgin olive oil, carrot, bay leaf, rutabaga, saffron, thyme, onion, red quinoa, potato, chili flake

Minestrone

yummly.co.uk

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, canned tomato

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, olive oil, oregano, green beans, potato, turmeric

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, olive oil, green beans, onion, sweet corn, potato

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: parmesan, parsley, tomato, leek, garlic, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, oregano, nutmeg