tomato, parmesan, parsley, garlic, olive oil, butter, milk & chive recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, chive, parsley, olive oil, tomato, garlic, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, porcini
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, chive, parsley, olive oil, tomato, garlic, oyster mushroom, red onion, shiitake mushroom, polenta, button mushroom, porcini