tomato, parmesan, parsley, garlic, vegetable broth, extra virgin olive oil & bay leaf recipes

8 recipes

Page 1

Pasta e Fagioli Soup

thismessisours.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, short-cut pasta, butter, lemon, rosemary, borlotti beans, cavolo nero, onion, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, baby greens, potato

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, olive oil, green beans, thyme, onion, potato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, kale, carrot, rutabaga, leek, saffron, thyme, onion, red quinoa, potato, chili flake

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, celery, zucchini, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, thyme, onion

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, pasta shell, celery, basil, carrot, peas, kidney beans, chickpea, sage, oregano, onion

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, pancetta, ground pork, spaghetti, milk, celery, white wine, carrot, tomato paste, cinnamon, onion, nutmeg

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, leek, green beans, onion, sweet corn, potato