tomato, parmesan, parsley, garlic, vegetable broth, zucchini & baby greens recipes
5 recipes
Page 1
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, zucchini, parsley, tomato, baby greens, garlic, vegetable broth, cracked pepper, rosemary, carrot, bay leaf, white beans, oregano, thyme, onion, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, parsley, tomato, baby greens, garlic, vegetable broth, butter, celery, white wine, eggplant, extra virgin olive oil, carrot, bell pepper, onion, risotto rice
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, parsley, tomato, baby greens, garlic, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, parsley, tomato, baby greens, garlic, vegetable broth, celery, extra virgin olive oil, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, thyme, onion
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, zucchini, parsley, tomato, baby greens, garlic, vegetable broth, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, oregano, thyme, onion