tomato, parmesan, parsley, garlic, vegetable broth, zucchini & extra virgin olive oil recipes
7 recipes
Page 1
Potato, Rice and Zucchini Bake
allrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, bread crumbs, onion, potato, white rice
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, butter, celery, white wine, eggplant, carrot, baby greens, bell pepper, onion, risotto rice
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, oregano, baby greens, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, pesto, pearl barley, celery, carrot, bay leaf, olive oil, green beans, thyme, onion, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, celery, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, baby greens, thyme, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, leek, green beans, onion, sweet corn, potato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato