tomato, parmesan, parsley, garlic, vegetable broth, zucchini & leek recipes
5 recipes
Page 1
Prawn & Chorizo Orzo with Roasted Cheesy Tomatoes
hellofresh.co.uk
Ingredients: parmesan, zucchini, parsley, tomato, leek, garlic, vegetable broth, prawns, chorizo, orzo
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, parsley, tomato, leek, garlic, vegetable broth, soup pasta, fava beans, rosemary, peas, olive oil, green beans, onion, canned chickpea
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, parsley, tomato, leek, garlic, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, potato
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, olive oil, oregano, green beans, potato, turmeric
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, carrot, bay leaf, white pepper, olive oil, green beans, onion, sweet corn, potato