tomato, parmesan, parsley, garlic, zucchini & balsamic vinegar recipes
5 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, tomato, garlic, canned anchovy, celery, brown sugar, eggplant, egg, olive oil, capers, black olives, bell pepper, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, tomato, garlic, macaroni, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, baby greens, potato, vegetable broth
Red Quinoa Zucchini Patti by Sustainable Dad
noshingwiththenolands.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, tomato, garlic, greek yogurt, flour, cracked pepper, olive oil, vinaigrette dressing, coriander powder, arugula, pomegranate juice, red quinoa, turmeric, canola oil
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, tomato, garlic, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, oregano, baby greens, thyme, onion, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, tomato, garlic, milk, mozzarella, red onion, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, vegetable broth