tomato, parmesan, parsley, leek & butter recipes
8 recipes
Page 1
Vegetable Quiche with Tomato Salsa
eatsmarter.com
Ingredients: parmesan, butter, parsley, tomato, leek, heavy cream, pastry flour, carrot, egg, olive oil, apple cider vinegar, bell pepper, onion, nutmeg, cayenne
Minestrone with Macaroni
deliaonline.com
Ingredients: parmesan, butter, parsley, tomato, leek, bacon, macaroni, celery, cabbage, basil, carrot, olive oil, tomato paste, onion, garlic, vegetable broth
Vegetable Lasagna
eatsmarter.com
Ingredients: parmesan, butter, parsley, tomato, leek, chicken stock, heavy cream, lasagna, white wine, allspice, olive oil, button mushroom, cornstarch, spinach, confectioners’ sugar, onion, garlic, nutmeg
Provencal Soup
tastycraze.com
Ingredients: parmesan, butter, parsley, tomato, leek, whitefish, shrimp, flour, croutons, white wine, orange, bay leaf, egg, olive oil, tomato paste, saffron, thyme, onion, chile pepper, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, butter, parsley, tomato, leek, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, oregano, garlic, vegetable broth, nutmeg
Italian meatballs with tagliatelle
taste.co.za
Ingredients: parmesan, butter, parsley, tomato, leek, ground beef, beef stock, ground pork, milk, bread, tagliatelle, white wine, red onion, balsamic vinegar, rosemary, basil, olive oil, tomato paste, thyme, onion, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, butter, parsley, tomato, leek, chicken stock, trout, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, oregano, bell pepper, thyme, garlic, tarragon, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, parsley, tomato, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic