tomato, parmesan, parsley, pine nut, basil & pork fillet recipes
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Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash Recipe
seriouseats.com
Ingredients: pork fillet, pine nut, parmesan, basil, parsley, tomato, pepper jack, lemon, red onion, olive oil, edamame, cilantro, sweet corn, garlic, lime