tomato, parmesan, parsley, rigatoni & beef stock recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: beef stock, parmesan, rigatoni, parsley, tomato, brisket, ricotta, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake