tomato, parmesan, parsley, rigatoni & milk recipes
2 recipes
Page 1
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, parsley, tomato, ground beef, pancetta, provolone, bread, butter, basil, canned whole tomato, egg, peas, olive oil, onion, garlic, quail egg
Saucy meatballs with burrata and pesto
olivemagazine.com
Ingredients: parmesan, rigatoni, milk, parsley, tomato, ground beef, chicken stock, sausage, ground pork, pesto, bread crumbs, butter, burrata, balsamic vinegar, basil, egg, olive oil, tomato paste, onion, sugar, garlic