tomato, parmesan, parsley, thyme, bay leaf & red wine recipes
5 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: parmesan, red wine, bay leaf, parsley, tomato, thyme, beef broth, boneless beef short ribs, short-cut pasta, basil, carrot, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, red wine, bay leaf, parsley, tomato, thyme, beef broth, beef roast, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, onion, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, bay leaf, parsley, tomato, thyme, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, leek, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, red wine, bay leaf, parsley, tomato, thyme, ground beef, celery, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, basil, carrot, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, bay leaf, parsley, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, garlic