tomato, parmesan, parsley, thyme, bread crumbs & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, bread crumbs, parmesan, parsley, tomato, thyme, saddle of lamb, boneless lamb, pine nut, butter, lemon, white wine, shallot, basil, artichoke, olive oil, potato, garlic