tomato, parmesan, thyme, rosemary, basil & vegetable broth recipes
6 recipes
Page 1
Heirloom Tomato and Polenta Quiche
rachelcooks.com
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, ricotta, heavy cream, butter, cornmeal, egg
Roasted Tomato Basil Soup
lifeatcloverhill.com
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, carrot, olive oil, onion, sugar, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, ditalini, celery, canned cannellini beans, carrot, parsley, olive oil, oregano, onion, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, carrot, olive oil, sage, pumpkin, leek, oregano, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, onion, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, basil, tomato, thyme, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic