tomato, parmesan, zucchini, bay leaf, carrot & peppercorn recipes
2 recipes
Page 1
ITALIAN VEGETABLE BROTH RECIPE
philosokitchen.com
Ingredients: parmesan, peppercorn, zucchini, carrot, bay leaf, tomato, celery, parsley, clove, onion, potato, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, peppercorn, zucchini, carrot, bay leaf, tomato, heavy cream, butter, white wine, shallot, rosemary, shiitake mushroom, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil