tomato, parmesan, zucchini, extra virgin olive oil, garlic & fennel seed recipes
5 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato, fennel seed, garlic, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, thyme, onion, potato
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato, fennel seed, garlic, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, thyme, onion, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato, fennel seed, garlic, celery, carrot, canned beans, bay leaf, parsley, tomato paste, oregano, baby greens, thyme, onion, vegetable broth
Zucchini Parmesan
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato, fennel seed, garlic, prosciutto, ricotta, flour, fresh mozzarella, milk, panko, basil, egg, parsley, olive oil, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato, fennel seed, garlic, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, bell pepper, potato, vegetable broth