tomato, parmesan, zucchini, onion, eggplant & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, zucchini, eggplant, tomato, onion, celery, balsamic vinegar, brown sugar, egg, parsley, olive oil, capers, black olives, bell pepper, garlic