Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato, onion, fresh mozzarella, basil, bell pepper, chili powder, summer squash, garlic
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato, onion, fresh mozzarella, basil, bell pepper, chili powder, summer squash, garlic
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato, onion, basil, marinara sauce, parsley, oregano, bell pepper, garlic
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato, onion, lemon, basil, white beans, oregano, quinoa, garlic, cayenne
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato, onion, white wine, basil, carrot, black olives, bell pepper, sugar, garlic, italian seasoning
Linguine with Grilled Vegetables and Herb Bread Crumbs