tomato, parmesan, zucchini, pesto & extra virgin olive oil recipes
4 recipes
Page 1
Tian of vegetables
womensweeklyfood.com.au
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, tomato, fresh mozzarella, eggplant, basil, sweet potato, canned chickpea
Pesto Tomato Flatbread
feelgoodfoodie.net
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, tomato, pine nut, ricotta, pita, green olives, basil, garlic
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, tomato, eggplant, basil, carrot, peas, kidney beans, leek, green beans, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, tomato, pearl barley, celery, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth