tomato, parmesan, zucchini, vegetable broth, basil & eggplant recipes
6 recipes
Page 1
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, pine nut, sweet pepper, olive oil, onion, garlic
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, pine nut, sweet pepper, olive oil, onion, garlic
Summer Vegetable, Polenta and Mozzarella Tower
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, fresh mozzarella, polenta, olive oil, vinegar, sugar, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, milk, butter, white wine, red onion, polenta, olive oil, tomato paste, bell pepper, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, heavy cream, butter, kalamata olives, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, bell pepper, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, basil, tomato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic