tomato, parsley, butter, nutmeg & ghee recipes

6 recipes

Page 1

Kale Stew with Dumplings

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Ingredients: ghee, butter, parsley, tomato, nutmeg, beef sausage, beef broth, bread crumbs, creme fraiche, kale, carrot, egg, olive oil, onion, potato, sugar

Meat Lasagne with Onions

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Ingredients: ghee, butter, parsley, tomato, nutmeg, ground beef, beef broth, parmesan, swiss cheese, lasagna, milk, pastry flour, celery, white wine, carrot, bay leaf, tomato paste, onion, garlic

Pork and Mushroom Stew with Dumplings

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Ingredients: ghee, butter, parsley, tomato, nutmeg, pork shoulder, beef broth, bread crumbs, milk, bread, paprika, rosemary, red wine, bay leaf, egg, button mushroom, thyme, onion, garlic

Veal Cutlets with Strudel

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Ingredients: ghee, butter, parsley, tomato, nutmeg, veal cutlet, parmesan, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, leek, oregano, garlic, vegetable broth

Stuffed Turkey Slices with Cabbage

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Ingredients: ghee, butter, parsley, tomato, nutmeg, bacon, turkey leg, milk, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, cabbage, egg, whisky, prunes, garlic, vegetable broth, chervil

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, butter, parsley, tomato, nutmeg, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, red wine, bay leaf, juniper berry, egg, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne